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Amarante, Portugal

Michelin House

Location

Amarante, Portugal

YEAR

2020

Surface

620 m²

Client

Privado

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PROCESO

The project in question is located in an idyllic area of Amarante, which was promoted by a Michelin star chef. The client intended to create an infrastructure dedicated to the presentation of dishes prepared live with a group of customers in a private environment, both during the tasting, as well as accommodation, creating three suites. The floor below the kitchen would be used for a building that is buried and is used as a wine cellar for this same chef’s staff.

The project adapts to the topography of the land, with the suites rising from its natural slope. The shrinkage of materials falls under the justification of being materials that adapt to the existing environment in question, namely wood and concrete that assume their contemporaneity in the face of the existing rocks, contemplating them and never overlapping the natural beauty of the space.

The proposal seeks to propose a contemporary architectural language that combines with the space of nature. The aim is to design habitable spaces that make the most of sun exposure, which consequently provides thermal and energy benefits to both the restaurant space and the suites.

Location

Amarante, Portugal

YEAR

2020

Built Area

620 m²

CLIENT

Privado

THE PROCESS

The project in question is located in an idyllic area of Amarante, which was promoted by a Michelin star chef. The client intended to create an infrastructure dedicated to the presentation of dishes prepared live with a group of customers in a private environment, both during the tasting, as well as accommodation, creating three suites. The floor below the kitchen would be used for a building that is buried and is used as a wine cellar for this same chef’s staff.

The project adapts to the topography of the land, with the suites rising from its natural slope. The shrinkage of materials falls under the justification of being materials that adapt to the existing environment in question, namely wood and concrete that assume their contemporaneity in the face of the existing rocks, contemplating them and never overlapping the natural beauty of the space.

The proposal seeks to propose a contemporary architectural language that combines with the space of nature. The aim is to design habitable spaces that make the most of sun exposure, which consequently provides thermal and energy benefits to both the restaurant space and the suites.
Alvaro M.
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Professionalism, competence. We are lucky to have people with excellent vision, to help us choose the best for the client. Thank you
Márcia L.
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Quick response to the request! Very knowledgeable. Very satisfied so far.
Joao E.
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Super satisfied, always available to help in the process, not only of the project, but also in the choice of the contractor.
Arcelina C.
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Excellent professionals, from the beginning with the project and until the end of the work, they accompanied us in all phases in a very present and competent way.
Miguel A.
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I was pleased with the professionalism, availability and flexibility shown throughout the process. Without a doubt an atelier that I recommend to consider when choosing the architect!

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